A. Marshall Hospitality Eatery shifts focus to “Americana” fare with extensive beer program
A. Marshall Hospitality’s Southern seafood eatery Puckett’s Boat House will soon take on a new identity as Americana Taphouse. With an emphasis on traditional Americana food and a robust beer program, the new concept will offer a fun, comfortable environment for families and multi-generations and is slated to open in the next couple of months.
“Being in the heart of Downtown Franklin, we saw a real opportunity to be part of the growth that is happening on and around Main Street,” Andy Marshall, CEO of A. Marshall Hospitality, said. “We aim to stay in tune with what our guests are looking for and believe Americana Taphouse will fill the void for a beer-focused concept that’s long been desired by our area’s locals and visitors.”
The Americana Taphouse menu will feature Southern takes on American classics, with burgers, sandwiches, tacos and creative entrées, each dish thoughtfully curated to pair with the 24 beers the new concept will carry on tap. A few Boat House favorites, like shrimp and grits hushpuppies, will carry over to the new menu with an Americana-style update.
Marshall said that pending a few design updates and cosmetic adjustments, the transition from Puckett’s Boat House to the new concept will be minimal. Americana Taphouse is expected to open towards the end of the year, and the Boat House will stay open through the transition.
To learn more about A. Marshall Hospitality, including career opportunities with Americana Taphouse, visit www.amarshallhospitality.com.