National Biscuit Day at Holler & Dash

With National Biscuit Day on May 14, what better way to celebrate the occasion than with a variety of biscuits from Holler & Dash Biscuit House? With locations in Celebration, Florida; Brentwood, Tennessee; and Homewood and Tuscaloosa, Alabama, Holler & Dash offers a modern Southern menu filled with savory and sweet biscuits that will satisfy all. From the signature Kickback Chicken biscuit with goat cheese, green onion, and sweet pepper jelly to the Flying Frittata biscuit with egg whites, roasted veggies, kale, herbed Greek yogurt and a dash of hot sauce, the biscuits at Holler & Dash are certainly worthy of celebration.

 
Holler & Dash partners with food vendors across the Southeast to provide local flavor and hearty toppings that pair perfectly the buttery, flaky biscuits. Stone Hollow Farmstead, and artisan farm located in Harpersville, Alabama, produces premium dairy products and provides Holler & Dash with the creamiest goat cheese. Award-winning Nashville Jams offer jams made with real fruit that add the sweetest touch to Holler & Dash favorites. To wash down those flaky biscuits, refreshing Chef-created sodas like Mango Basil and Pineapple Basil are made with local fruits from groves such as Lambeth in Vero Beach, Florida.